| The UK has one of the largest retail food markets in | | | | 3.2.4 Flavoured alcoholic beverages (FABs) |
| both Europe and the world, with value sales having | | | | 3.3 Industry Structure and Developments |
| risen by around 3% per annum since 2004. However, | | | | 3.3.1 Beer |
| volume sales have risen only very marginally across | | | | 3.3.2 Cider |
| many product categories, with consumption having | | | | 3.3.3 Wine |
| actually declined in some instances. Until the economic | | | | 3.3.4 Spirits |
| downturn, growth in market value was sustained by | | | | 3.3.5 Flavoured alcoholic beverages (FABs) |
| growing consumer demand for premium and speciality | | | | 4. BABY FOODS |
| foods, although more people are now seeking value | | | | 4.1 Market Trends |
| for money when shopping for groceries. Rising food | | | | 4.2 New Product Activity |
| prices have also been apparent in sectors such as | | | | 4.3 Industry Structure and Developments |
| bakery and dairy, due to the escalating cost of key | | | | 5. BAKERY PRODUCTS |
| ingredients. The UK Food & Drinks Report 2009 is | | | | 5.1 Market Trends |
| a new publication from Leatherhead Food Research. | | | | 5.1.1 Bread and morning goods |
| The report covers 22 different product sectors, | | | | 5.1.2 Cakes |
| providing information such as market size and | | | | 5.1.3 Biscuits |
| segmentation, new product activity and industry supply. | | | | 5.2 New Product Activity |
| The report also contains an overview of key market | | | | 5.2.1 Bread and morning goods |
| drivers, as well as an analysis of latest merger and | | | | 5.2.2 Cakes |
| acquisition activity in the industry | | | | 5.2.3 Biscuits |
| Table of Contents : | | | | 5.3 Industry Structure and Developments |
| 1. INTRODUCTION | | | | 5.3.1 Bread and morning goods |
| 1.1 Report Objectives | | | | 5.3.2 Cakes |
| 1.2 Definitions | | | | 5.3.3 Biscuits |
| 1.3 Research Method | | | | 6. BAKING AIDS AND SWEETENERS |
| 1.4 Information Provided | | | | 6.1 Market Trends |
| 2. EXECUTIVE SUMMARY | | | | 6.1.1 Flour |
| 2.1 Market Trends | | | | 6.1.2 Bakery mixes |
| 2.2 Key Market Drivers | | | | 6.1.3 Cooking fats |
| 2.2.1 Convenience | | | | 6.1.4 Eggs |
| 2.2.2 Health & Naturalness | | | | 6.1.5 Sugar |
| 2.2.3 Indulgence | | | | 6.1.6 Artifical sweeteners |
| 2.2.4 Economy | | | | 6.2 New Product Activity |
| 2.3 New Product Activity | | | | 6.3 Industry Structure and Developments |
| 2.4 Industry Structure and Developments | | | | 6.3.1 Flour |
| 2.4.1 Leading food and drinks companies | | | | 6.3.2 Bakery mixes |
| 2.4.2 Mergers and acquisitions | | | | 6.3.3 Cooking fats |
| 2.5 Sector Summaries | | | | 6.3.4 Eggs |
| 3. ALCOHOLIC BEVERAGES | | | | 6.3.5 Sugar |
| 3.1 Market Trends | | | | 6.3.6 Artifical sweeteners |
| 3.1.1 Beer | | | | 7. BREAKFAST CEREALS |
| 3.1.2 Cider | | | | 7.1 Market Trends |
| 3.1.3 Wine | | | | 7.1.1 Breakfast cereals |
| 3.1.4 Spirits | | | | 7.1.2 Cereal bars |
| 3.1.5 Flavoured alcoholic beverages (FABs) | | | | 7.2 New Product Activity |
| 3.2 New Product Activity | | | | 7.3 Industry Structure and Developments |
| 3.2.1 Beer and cider | | | | 7.3.1 Breakfast cereals |
| 3.2.2 Wine | | | | 7.3. |
| 3.2.3 Spirits | | | | |