| Zeatech Food & Beverage POS Singapore with | | | | day, business transactions of each operating outlet will |
| Touch screen technology has fully functional options | | | | send to the head quarters for sales record keeping. |
| with din-in, take-away and catering facility. Our order | | | | Real time sales analysis on items sold. Graphical |
| taking, order tracking and billing expedite the customer | | | | presentation for the each and every item sold. You |
| order. By sending the orders to multiple kitchen printers, | | | | can plan your staff based on the item sold on |
| it makes your business more systematic and time | | | | particular time period. |
| saving. It is easy to monitor table occupation and timely | | | | With our stock control module you can do recipe |
| service. | | | | costing, so that you can easily identify the product |
| Restaurant POS Singapore - Bill sharing and table | | | | which makes profit/loss. Our comprehensive inventory |
| sharing options will make the transaction fast. You can | | | | control and replenishment functions help you to keep |
| avoid delivery of wrong item to wrong customer and | | | | your ready made items inventory always available. |
| charging wrong price. It will caution the item not been | | | | Our systems integrate retail sales, accounts receivable, |
| served and also the table not been served. | | | | accounts payable, member billing, purchase order, |
| It allows you to make individual and group discount. | | | | inventory control with general ledger. |
| Mishandling of cash can be avoided. At the end of the | | | | |