| Creating your mark in restaurant industry is not an | | | | passed on without any delay. The waiter who takes |
| easy job. This sector of hospitality is highly competitive | | | | the order enters the details through EPoS machine, |
| and labor intensive. That is the downside of running a | | | | and the list will be instantly printed out at the terminal |
| restaurant - it takes years to build up a strong | | | | installed in the kitchen. The system reduces the clutter |
| reputation but it wouldn't take less than a week for | | | | created by the staff members as they need not |
| your customers to remove you from their good books. | | | | move around anymore while attending to the |
| There are several aspects that can annoy a customer | | | | customers and executing their orders. |
| like less than excellent food quality, unsatisfactory | | | | By using EPoS machines, the cashier can speed up |
| mannerisms of your hotel staff, mixed up orders - the | | | | the entire billing and payment procedure. This saves a |
| list can go on. | | | | lot of time for the customers as they can clear off |
| With the introduction of EPoS technology things have | | | | immediately after finishing their food. Consequently, the |
| changed. EPoS stands for electronic point of sale. | | | | customers waiting for tables can now get through the |
| EPos has simplified business process in various | | | | queue quite faster. |
| sectors of our industry; however, its contribution in | | | | Roadside restaurants and fast food outlets have truly |
| organizing transactions in catering industry has been | | | | benefited from the implementation of EPoS systems. |
| most remarkable. In fact, you might find that the EPoS | | | | This is especially true in case of drive- through |
| terminal installed in a fast food store or restaurant is | | | | restaurants and quick service fast food stores. In such |
| more advanced than those employed by other forms | | | | places, there are lots of customers to be satisfied but |
| of retailers. Restaurant EPoS systems are specially | | | | within an extremely short span of time. Right from the |
| customized for specific purposes. It allows the house | | | | process of recording orders to paying the bills, the |
| staff to interact with chefs and waiters attending the | | | | entire communication between the in-store personnel |
| kitchen. EPoS also facilitates instant tracking and | | | | takes place through wireless messaging device. This |
| processing of orders and overall management of | | | | makes the working quite faster and allows the |
| stock. | | | | restaurant to serve more number of customers. Even |
| Restaurant EPoS facilitates effective communication | | | | the customers become happy because they need not |
| transmitted via wireless terminals. This wireless system | | | | wait for their turn to have the menus delivered or bills |
| connects the staff stationed at various parts of a hotel | | | | processed. Also, the staff can avoid making mistakes |
| or restaurant. Thus messages and orders can be | | | | in taking orders and creating bills. |